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Cheese, white vs Cream, fluid

Nutrition comparison per 100 g serving

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Cheese, white wins in 19 out of 29 nutrient categories
Cheese, white: 19 vs Cream, fluid: 8 (2 ties)

Overview

Nutrient Cheese, white Cream, fluid Winner
Calories 310 cal 131 cal
Protein 20.4 g 3.1 g
Carbs 2.5 g 4.3 g
Fat 24.3 g 11.5 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, white Cream, fluid Winner
Choline, total 15.4 MG 18.7 MG
Folate, total 0 UG 3 UG
Niacin 0.0 MG 0.1 MG
Pantothenic acid 0.4 MG 0.5 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 157 UG 97 UG
Vitamin B-12 1.8 UG 0.2 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0.9 MG
Vitamin D (D2 + D3) 0.7 UG 0 UG
Vitamin E (alpha-tocopherol) 0.5 MG 0.3 MG
Vitamin K (phylloquinone) 1.6 UG 1.3 UG

Minerals

Mineral Cheese, white Cream, fluid Winner
Calcium, Ca 690 MG 107 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.1 MG
Magnesium, Mg 29 MG 10 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 467 MG 95 MG
Potassium, K 126 MG 132 MG
Selenium, Se 13.8 UG 3.2 UG
Sodium, Na 704 MG 61 MG
Zinc, Zn 3.1 MG 0.4 MG
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