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Cheese, tilsit vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 22 out of 29 nutrient categories
Cheese, tilsit: 5 vs Milk, dry: 22 (2 ties)

Overview

Nutrient Cheese, tilsit Milk, dry Winner
Calories 340 cal 496 cal
Protein 24.4 g 26.3 g
Carbs 1.9 g 38.4 g
Fat 26.0 g 26.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, tilsit Milk, dry Winner
Choline, total 0 MG 119.3 MG
Folate, total 20 UG 37 UG
Niacin 0.2 MG 0.6 MG
Pantothenic acid 0.3 MG 2.3 MG
Riboflavin 0.4 MG 1.2 MG
Thiamin 0.1 MG 0.3 MG
Vitamin A, RAE 249 UG 258 UG
Vitamin B-12 2.1 UG 3.3 UG
Vitamin B-6 0.1 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 8.6 MG
Vitamin D (D2 + D3) 0 UG 10.5 UG
Vitamin E (alpha-tocopherol) 0 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 2.2 UG

Minerals

Mineral Cheese, tilsit Milk, dry Winner
Calcium, Ca 700 MG 912 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.2 MG 0.5 MG
Magnesium, Mg 13 MG 85 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 500 MG 776 MG
Potassium, K 65 MG 1,330 MG
Selenium, Se 14.5 UG 16.3 UG
Sodium, Na 753 MG 371 MG
Zinc, Zn 3.5 MG 3.3 MG
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