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Cheese, tilsit vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 21 out of 29 nutrient categories
Cheese, tilsit: 4 vs Milk, dry: 21 (4 ties)

Overview

Nutrient Cheese, tilsit Milk, dry Winner
Calories 340 cal 362 cal
Protein 24.4 g 36.2 g
Carbs 1.9 g 52.0 g
Fat 26.0 g 0.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, tilsit Milk, dry Winner
Choline, total 0 MG 169.2 MG
Folate, total 20 UG 50 UG
Niacin 0.2 MG 1.0 MG
Pantothenic acid 0.3 MG 3.6 MG
Riboflavin 0.4 MG 1.6 MG
Thiamin 0.1 MG 0.4 MG
Vitamin A, RAE 249 UG 6 UG
Vitamin B-12 2.1 UG 4.0 UG
Vitamin B-6 0.1 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 6.8 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0 MG Tie
Vitamin K (phylloquinone) 0 UG 0.1 UG

Minerals

Mineral Cheese, tilsit Milk, dry Winner
Calcium, Ca 700 MG 1,257 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.3 MG
Magnesium, Mg 13 MG 110 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 500 MG 968 MG
Potassium, K 65 MG 1,794 MG
Selenium, Se 14.5 UG 27.3 UG
Sodium, Na 753 MG 535 MG
Zinc, Zn 3.5 MG 4.1 MG
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