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Cheese spread vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 22 out of 29 nutrient categories
Cheese spread: 5 vs Milk, dry: 22 (2 ties)

Overview

Nutrient Cheese spread Milk, dry Winner
Calories 176 cal 496 cal
Protein 13.4 g 26.3 g
Carbs 10.7 g 38.4 g
Fat 8.9 g 26.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese spread Milk, dry Winner
Choline, total 42.6 MG 117.4 MG
Folate, total 0 UG 37 UG
Niacin 0.2 MG 0.6 MG
Pantothenic acid 0.8 MG 2.3 MG
Riboflavin 0.4 MG 1.2 MG
Thiamin 0.0 MG 0.3 MG
Vitamin A, RAE 185 UG 258 UG
Vitamin B-12 1.2 UG 3.3 UG
Vitamin B-6 0.1 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 8.6 MG
Vitamin D (D2 + D3) 0 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0.5 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 2.2 UG

Minerals

Mineral Cheese spread Milk, dry Winner
Calcium, Ca 557 MG 912 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.4 MG 0.5 MG
Magnesium, Mg 27 MG 85 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 931 MG 776 MG
Potassium, K 250 MG 1,330 MG
Selenium, Se 15.5 UG 16.3 UG
Sodium, Na 1,102 MG 371 MG
Zinc, Zn 1.8 MG 3.3 MG
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