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Cheese, roquefort vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 20 out of 29 nutrient categories
Cheese, roquefort: 7 vs Milk, dry: 20 (2 ties)

Overview

Nutrient Cheese, roquefort Milk, dry Winner
Calories 369 cal 496 cal
Protein 21.5 g 26.3 g
Carbs 2 g 38.4 g
Fat 30.6 g 26.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, roquefort Milk, dry Winner
Choline, total 0 MG 117.4 MG
Folate, total 49 UG 37 UG
Niacin 0.7 MG 0.6 MG
Pantothenic acid 1.7 MG 2.3 MG
Riboflavin 0.6 MG 1.2 MG
Thiamin 0.0 MG 0.3 MG
Vitamin A, RAE 294 UG 258 UG
Vitamin B-12 0.6 UG 3.3 UG
Vitamin B-6 0.1 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 8.6 MG
Vitamin D (D2 + D3) 0 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 2.2 UG

Minerals

Mineral Cheese, roquefort Milk, dry Winner
Calcium, Ca 662 MG 912 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.6 MG 0.5 MG
Magnesium, Mg 30 MG 85 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 392 MG 776 MG
Potassium, K 91 MG 1,330 MG
Selenium, Se 14.5 UG 16.3 UG
Sodium, Na 1,809 MG 371 MG
Zinc, Zn 2.1 MG 3.3 MG
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