Cheese, provolone vs Yogurt, frozen
Nutrition comparison per 100 g serving
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Cheese, provolone wins in 18 out of 29 nutrient categories
Cheese, provolone: 18
vs
Yogurt, frozen: 10
(1 ties)
Overview
| Nutrient | Cheese, provolone | Yogurt, frozen | Winner |
|---|---|---|---|
| Calories | 274 cal | 104 cal | |
| Protein | 24.7 g | 4.4 g | |
| Carbs | 3.5 g | 19.7 g | |
| Fat | 17.6 g | 0.8 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, provolone | Yogurt, frozen | Winner |
|---|---|---|---|
| Choline, total | 12.9 MG | 3.1 MG | |
| Folate, total | 10 UG | 12 UG | |
| Niacin | 0.2 MG | 0.2 MG | |
| Pantothenic acid | 0.5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 141 UG | 2 UG | |
| Vitamin B-12 | 1.5 UG | 0.5 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 0.3 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 1.5 UG | 0.3 UG |
Minerals
| Mineral | Cheese, provolone | Yogurt, frozen | Winner |
|---|---|---|---|
| Calcium, Ca | 756 MG | 159 MG | |
| Copper, Cu | 0.0 MG | 0.2 MG | |
| Iron, Fe | 0.5 MG | 0.0 MG | |
| Magnesium, Mg | 28 MG | 40 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 496 MG | 129 MG | |
| Potassium, K | 138 MG | 339 MG | |
| Selenium, Se | 14.5 UG | 2.8 UG | |
| Sodium, Na | 615 MG | 81 MG | |
| Zinc, Zn | 3.2 MG | 0.5 MG |