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Cheese, provolone vs Milk, nonfat

Nutrition comparison per 100 g serving

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Cheese, provolone wins in 21 out of 29 nutrient categories
Cheese, provolone: 21 vs Milk, nonfat: 5 (3 ties)

Overview

Nutrient Cheese, provolone Milk, nonfat Winner
Calories 274 cal 35 cal
Protein 24.7 g 3.4 g
Carbs 3.5 g 4.9 g
Fat 17.6 g 0.2 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, provolone Milk, nonfat Winner
Choline, total 12.9 MG 15.6 MG
Folate, total 10 UG 5 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.5 MG 0.4 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 141 UG 2 UG
Vitamin B-12 1.5 UG 0.5 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.3 UG 0 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0.0 MG
Vitamin K (phylloquinone) 1.5 UG 0 UG

Minerals

Mineral Cheese, provolone Milk, nonfat Winner
Calcium, Ca 756 MG 122 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.5 MG 0.0 MG
Magnesium, Mg 28 MG 11 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 496 MG 101 MG
Potassium, K 138 MG 156 MG
Selenium, Se 14.5 UG 3.1 UG
Sodium, Na 615 MG 42 MG
Zinc, Zn 3.2 MG 0.4 MG
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