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Cheese, provolone vs KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

Nutrition comparison per 100 g serving

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Cheese, provolone wins in 21 out of 29 nutrient categories
Cheese, provolone: 21 vs KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product: 7 (1 ties)

Overview

Nutrient Cheese, provolone KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Winner
Calories 274 cal 148 cal
Protein 24.7 g 22.7 g
Carbs 3.5 g 11.7 g
Fat 17.6 g 1 g
Fiber 0 g 0.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, provolone KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Winner
Choline, total 12.9 MG 0 MG
Folate, total 10 UG 0 UG
Niacin 0.2 MG 0 MG
Pantothenic acid 0.5 MG 0 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.0 MG 0 MG
Vitamin A, RAE 141 UG 0 UG
Vitamin B-12 1.5 UG 0 UG
Vitamin B-6 0.1 MG 0 MG
Vitamin C, total ascorbic acid 0 MG 0.2 MG
Vitamin D (D2 + D3) 0.3 UG 0 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0 MG
Vitamin K (phylloquinone) 1.5 UG 0 UG

Minerals

Mineral Cheese, provolone KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Winner
Calcium, Ca 756 MG 712 MG
Copper, Cu 0.0 MG 0 MG
Iron, Fe 0.5 MG 0.1 MG
Magnesium, Mg 28 MG 0 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 496 MG 923 MG
Potassium, K 138 MG 236 MG
Selenium, Se 14.5 UG 0 UG
Sodium, Na 615 MG 1,298 MG
Zinc, Zn 3.2 MG 2.5 MG
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