Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Cheese product vs Milk, dry

Nutrition comparison per 100 g serving

Ad 468x60
Milk, dry wins in 16 out of 29 nutrient categories
Cheese product: 11 vs Milk, dry: 16 (2 ties)

Overview

Nutrient Cheese product Milk, dry Winner
Calories 307 cal 496 cal
Protein 16.1 g 26.3 g
Carbs 8.9 g 38.4 g
Fat 23.1 g 26.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese product Milk, dry Winner
Choline, total 35.8 MG 117.4 MG
Folate, total 18 UG 37 UG
Niacin 0.2 MG 0.6 MG
Pantothenic acid 0.5 MG 2.3 MG
Riboflavin 0.4 MG 1.2 MG
Thiamin 0.0 MG 0.3 MG
Vitamin A, RAE 270 UG 258 UG
Vitamin B-12 1.5 UG 3.3 UG
Vitamin B-6 0.1 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 8.6 MG
Vitamin D (D2 + D3) 6.5 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0.8 MG 0.6 MG
Vitamin K (phylloquinone) 3.1 UG 2.2 UG

Minerals

Mineral Cheese product Milk, dry Winner
Calcium, Ca 1,375 MG 912 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 1.0 MG 0.5 MG
Magnesium, Mg 34 MG 85 MG
Manganese, Mn 0.1 MG 0.0 MG
Phosphorus, P 768 MG 776 MG
Potassium, K 295 MG 1,330 MG
Selenium, Se 16.2 UG 16.3 UG
Sodium, Na 1,279 MG 371 MG
Zinc, Zn 2.2 MG 3.3 MG
Ad 728x90
Ask AI about Nutrition
Hi! Ask me anything about food and nutrition, health benefits, meal ideas, diets, or any food question.