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Cheese product vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 19 out of 29 nutrient categories
Cheese product: 8 vs Milk, dry: 19 (2 ties)

Overview

Nutrient Cheese product Milk, dry Winner
Calories 307 cal 362 cal
Protein 16.1 g 36.2 g
Carbs 8.9 g 52.0 g
Fat 23.1 g 0.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese product Milk, dry Winner
Choline, total 35.8 MG 169.2 MG
Folate, total 18 UG 50 UG
Niacin 0.2 MG 1.0 MG
Pantothenic acid 0.5 MG 3.6 MG
Riboflavin 0.4 MG 1.6 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 270 UG 653 UG
Vitamin B-12 1.5 UG 4.0 UG
Vitamin B-6 0.1 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 6.8 MG
Vitamin D (D2 + D3) 6.5 UG 11 UG
Vitamin E (alpha-tocopherol) 0.8 MG 0 MG
Vitamin K (phylloquinone) 3.1 UG 0.1 UG

Minerals

Mineral Cheese product Milk, dry Winner
Calcium, Ca 1,375 MG 1,257 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 1.0 MG 0.3 MG
Magnesium, Mg 34 MG 110 MG
Manganese, Mn 0.1 MG 0.0 MG
Phosphorus, P 768 MG 968 MG
Potassium, K 295 MG 1,794 MG
Selenium, Se 16.2 UG 27.3 UG
Sodium, Na 1,279 MG 535 MG
Zinc, Zn 2.2 MG 4.1 MG
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