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Cheese product vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 17 out of 29 nutrient categories
Cheese product: 10 vs Milk, dry: 17 (2 ties)

Overview

Nutrient Cheese product Milk, dry Winner
Calories 307 cal 358 cal
Protein 16.1 g 35.1 g
Carbs 8.9 g 52.2 g
Fat 23.1 g 0.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese product Milk, dry Winner
Choline, total 35.8 MG 167.8 MG
Folate, total 18 UG 50 UG
Niacin 0.2 MG 0.9 MG
Pantothenic acid 0.5 MG 3.2 MG
Riboflavin 0.4 MG 1.7 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 270 UG 4 UG
Vitamin B-12 1.5 UG 4.0 UG
Vitamin B-6 0.1 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 5.6 MG
Vitamin D (D2 + D3) 6.5 UG 0 UG
Vitamin E (alpha-tocopherol) 0.8 MG 0.0 MG
Vitamin K (phylloquinone) 3.1 UG 0 UG

Minerals

Mineral Cheese product Milk, dry Winner
Calcium, Ca 1,375 MG 1,231 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 1.0 MG 0.3 MG
Magnesium, Mg 34 MG 117 MG
Manganese, Mn 0.1 MG 0.0 MG
Phosphorus, P 768 MG 985 MG
Potassium, K 295 MG 1,705 MG
Selenium, Se 16.2 UG 27.3 UG
Sodium, Na 1,279 MG 549 MG
Zinc, Zn 2.2 MG 4.4 MG
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