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Cheese product vs Cheese, mozzarella

Nutrition comparison per 100 g serving

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Cheese product wins in 20 out of 29 nutrient categories
Cheese product: 20 vs Cheese, mozzarella: 5 (4 ties)

Overview

Nutrient Cheese product Cheese, mozzarella Winner
Calories 307 cal 280 cal
Protein 16.1 g 27.5 g
Carbs 8.9 g 3.1 g
Fat 23.1 g 17.1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese product Cheese, mozzarella Winner
Choline, total 35.8 MG 18.4 MG
Folate, total 18 UG 9 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.5 MG 0 MG
Riboflavin 0.4 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 270 UG 137 UG
Vitamin B-12 1.5 UG 0.9 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 6.5 UG 0.3 UG
Vitamin E (alpha-tocopherol) 0.8 MG 0.2 MG
Vitamin K (phylloquinone) 3.1 UG 1.8 UG

Minerals

Mineral Cheese product Cheese, mozzarella Winner
Calcium, Ca 1,375 MG 731 MG
Copper, Cu 0.0 MG 0.0 MG Tie
Iron, Fe 1.0 MG 0.3 MG
Magnesium, Mg 34 MG 26 MG
Manganese, Mn 0.1 MG 0 MG
Phosphorus, P 768 MG 524 MG
Potassium, K 295 MG 95 MG
Selenium, Se 16.2 UG 15.7 UG
Sodium, Na 1,279 MG 16 MG
Zinc, Zn 2.2 MG 3.1 MG
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