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Cheese product vs Cheese, goat

Nutrition comparison per 100 g serving

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Cheese product wins in 16 out of 29 nutrient categories
Cheese product: 16 vs Cheese, goat: 10 (3 ties)

Overview

Nutrient Cheese product Cheese, goat Winner
Calories 307 cal 452 cal
Protein 16.1 g 30.5 g
Carbs 8.9 g 2.2 g
Fat 23.1 g 35.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese product Cheese, goat Winner
Choline, total 35.8 MG 15.4 MG
Folate, total 18 UG 4 UG
Niacin 0.2 MG 2.4 MG
Pantothenic acid 0.5 MG 0.4 MG
Riboflavin 0.4 MG 1.2 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 270 UG 486 UG
Vitamin B-12 1.5 UG 0.1 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 6.5 UG 0.7 UG
Vitamin E (alpha-tocopherol) 0.8 MG 0.3 MG
Vitamin K (phylloquinone) 3.1 UG 3 UG

Minerals

Mineral Cheese product Cheese, goat Winner
Calcium, Ca 1,375 MG 895 MG
Copper, Cu 0.0 MG 0.6 MG
Iron, Fe 1.0 MG 1.9 MG
Magnesium, Mg 34 MG 54 MG
Manganese, Mn 0.1 MG 0.3 MG
Phosphorus, P 768 MG 729 MG
Potassium, K 295 MG 48 MG
Selenium, Se 16.2 UG 5.5 UG
Sodium, Na 1,279 MG 423 MG
Zinc, Zn 2.2 MG 1.6 MG
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