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Cheese product vs Ice cream

Nutrition comparison per 100 g serving

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Cheese product wins in 19 out of 29 nutrient categories
Cheese product: 19 vs Ice cream: 8 (2 ties)

Overview

Nutrient Cheese product Ice cream Winner
Calories 240 cal 222 cal
Protein 17.6 g 4.1 g
Carbs 10.6 g 22.2 g
Fat 14.1 g 13 g
Fiber 0 g 0.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese product Ice cream Winner
Choline, total 36.2 MG 26 MG
Folate, total 18 UG 9 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0 MG 0.5 MG
Riboflavin 0.5 MG 0.2 MG
Thiamin 0.1 MG 0.0 MG
Vitamin A, RAE 250 UG 162 UG
Vitamin B-12 1.1 UG 0.5 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0.8 MG
Vitamin D (D2 + D3) 5.3 UG 0.7 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.6 MG
Vitamin K (phylloquinone) 2.6 UG 0.9 UG

Minerals

Mineral Cheese product Ice cream Winner
Calcium, Ca 529 MG 131 MG
Copper, Cu 0.0 MG 0.0 MG Tie
Iron, Fe 0.2 MG 0.2 MG
Magnesium, Mg 33 MG 12 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 829 MG 116 MG
Potassium, K 330 MG 177 MG
Selenium, Se 12.4 UG 3 UG
Sodium, Na 1,201 MG 61 MG
Zinc, Zn 2.4 MG 0.5 MG
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