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Cheese product vs Cheese, cream

Nutrition comparison per 100 g serving

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Cheese product wins in 17 out of 29 nutrient categories
Cheese product: 17 vs Cheese, cream: 9 (3 ties)

Overview

Nutrient Cheese product Cheese, cream Winner
Calories 240 cal 105 cal
Protein 17.6 g 15.7 g
Carbs 10.6 g 7.7 g
Fat 14.1 g 1 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese product Cheese, cream Winner
Choline, total 36.2 MG 65.2 MG
Folate, total 18 UG 35 UG
Niacin 0.2 MG 0.2 MG
Pantothenic acid 0 MG 0.8 MG
Riboflavin 0.5 MG 0.3 MG
Thiamin 0.1 MG 0.0 MG
Vitamin A, RAE 250 UG 11 UG
Vitamin B-12 1.1 UG 1.0 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 5.3 UG 0 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.0 MG
Vitamin K (phylloquinone) 2.6 UG 0.2 UG

Minerals

Mineral Cheese product Cheese, cream Winner
Calcium, Ca 529 MG 351 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.2 MG
Magnesium, Mg 33 MG 22 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 829 MG 523 MG
Potassium, K 330 MG 278 MG
Selenium, Se 12.4 UG 4.9 UG
Sodium, Na 1,201 MG 702 MG
Zinc, Zn 2.4 MG 1.5 MG
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