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Cheese, port de salut vs Milk, canned

Nutrition comparison per 100 g serving

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Cheese, port de salut wins in 16 out of 29 nutrient categories
Cheese, port de salut: 16 vs Milk, canned: 10 (3 ties)

Overview

Nutrient Cheese, port de salut Milk, canned Winner
Calories 352 cal 134 cal
Protein 23.8 g 6.8 g
Carbs 0.6 g 10.0 g
Fat 28.2 g 7.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, port de salut Milk, canned Winner
Choline, total 15.4 MG 31.8 MG
Folate, total 18 UG 8 UG
Niacin 0.1 MG 0.2 MG
Pantothenic acid 0.2 MG 0.6 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 315 UG 65 UG
Vitamin B-12 1.5 UG 0.2 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 1.9 MG
Vitamin D (D2 + D3) 0.5 UG 2 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0.1 MG
Vitamin K (phylloquinone) 2.4 UG 0.5 UG

Minerals

Mineral Cheese, port de salut Milk, canned Winner
Calcium, Ca 650 MG 261 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.4 MG 0.2 MG
Magnesium, Mg 24 MG 24 MG Tie
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 360 MG 203 MG
Potassium, K 136 MG 303 MG
Selenium, Se 14.5 UG 2.3 UG
Sodium, Na 534 MG 106 MG
Zinc, Zn 2.6 MG 0.8 MG
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