Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Cheese, pasteurized process vs Milk, chocolate beverage

Nutrition comparison per 100 g serving

Ad 468x60
Cheese, pasteurized process wins in 18 out of 29 nutrient categories
Cheese, pasteurized process: 18 vs Milk, chocolate beverage: 9 (2 ties)

Overview

Nutrient Cheese, pasteurized process Milk, chocolate beverage Winner
Calories 375 cal 77 cal
Protein 22.1 g 3.5 g
Carbs 1.7 g 10.7 g
Fat 31.2 g 2.3 g
Fiber 0.1 g 1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, pasteurized process Milk, chocolate beverage Winner
Choline, total 34.7 MG 15.6 MG
Folate, total 8 UG 5 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.5 MG 0.3 MG
Riboflavin 0.4 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 244 UG 51 UG
Vitamin B-12 0.7 UG 0.5 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 2.3 MG 0.2 MG
Vitamin D (D2 + D3) 0.5 UG 1.1 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.0 MG
Vitamin K (phylloquinone) 2.9 UG 0.2 UG

Minerals

Mineral Cheese, pasteurized process Milk, chocolate beverage Winner
Calcium, Ca 614 MG 114 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.4 MG 0.4 MG Tie
Magnesium, Mg 22 MG 23 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 744 MG 105 MG
Potassium, K 162 MG 197 MG
Selenium, Se 14.5 UG 2.7 UG
Sodium, Na 915 MG 44 MG
Zinc, Zn 3.0 MG 0.6 MG
Ad 728x90
Ask AI about Nutrition
Hi! Ask me anything about food and nutrition, health benefits, meal ideas, diets, or any food question.