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Cheese, pasteurized process vs Cheese, camembert

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Cheese, pasteurized process: 13 vs Cheese, camembert: 13 (3 ties)

Overview

Nutrient Cheese, pasteurized process Cheese, camembert Winner
Calories 376 cal 300 cal
Protein 22.2 g 19.8 g
Carbs 1.6 g 0.5 g
Fat 31.2 g 24.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, pasteurized process Cheese, camembert Winner
Choline, total 36.2 MG 15.4 MG
Folate, total 8 UG 62 UG
Niacin 0.1 MG 0.6 MG
Pantothenic acid 0 MG 1.4 MG
Riboflavin 0.4 MG 0.5 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 254 UG 241 UG
Vitamin B-12 0.7 UG 1.3 UG
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.6 UG 0.4 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.2 MG
Vitamin K (phylloquinone) 2.6 UG 2 UG

Minerals

Mineral Cheese, pasteurized process Cheese, camembert Winner
Calcium, Ca 616 MG 388 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.4 MG 0.3 MG
Magnesium, Mg 22 MG 20 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 745 MG 347 MG
Potassium, K 162 MG 187 MG
Selenium, Se 12.7 UG 14.5 UG
Sodium, Na 7 MG 842 MG
Zinc, Zn 3.0 MG 2.4 MG
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