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Cheese, pasteurized process vs Cheese, brie

Nutrition comparison per 100 g serving

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Cheese, brie wins in 14 out of 29 nutrient categories
Cheese, pasteurized process: 12 vs Cheese, brie: 14 (3 ties)

Overview

Nutrient Cheese, pasteurized process Cheese, brie Winner
Calories 376 cal 334 cal
Protein 22.2 g 20.8 g
Carbs 1.6 g 0.5 g
Fat 31.2 g 27.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, pasteurized process Cheese, brie Winner
Choline, total 36.2 MG 15.4 MG
Folate, total 8 UG 65 UG
Niacin 0.1 MG 0.4 MG
Pantothenic acid 0 MG 0.7 MG
Riboflavin 0.4 MG 0.5 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 254 UG 174 UG
Vitamin B-12 0.7 UG 1.7 UG
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.6 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.2 MG
Vitamin K (phylloquinone) 2.6 UG 2.3 UG

Minerals

Mineral Cheese, pasteurized process Cheese, brie Winner
Calcium, Ca 616 MG 184 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.4 MG 0.5 MG
Magnesium, Mg 22 MG 20 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 745 MG 188 MG
Potassium, K 162 MG 152 MG
Selenium, Se 12.7 UG 14.5 UG
Sodium, Na 7 MG 629 MG
Zinc, Zn 3.0 MG 2.4 MG
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