Cheese, pasteurized process vs CHEESE BRICK OVEN STYLE THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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Cheese, pasteurized process wins in 20 out of 27 nutrient categories
Cheese, pasteurized process: 20
vs
CHEESE BRICK OVEN STYLE THIN CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | Cheese, pasteurized process | CHEESE BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 376 cal | 236 cal | |
| Protein | 22.2 g | 12.1 g | |
| Carbs | 1.6 g | 23.6 g | |
| Fat | 31.2 g | 10 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, pasteurized process | CHEESE BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Choline, total | 36.2 MG | 0 MG | |
| Folate, total | 8 UG | 0 UG | |
| Niacin | 0.1 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0.0 MG | 0 MG | |
| Vitamin A, RAE | 254 UG | 0 UG | |
| Vitamin B-12 | 0.7 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0.6 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 2.6 UG | 0 UG |
Minerals
| Mineral | Cheese, pasteurized process | CHEESE BRICK OVEN STYLE THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 616 MG | 214 MG | |
| Copper, Cu | 0.0 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Magnesium, Mg | 22 MG | 0 MG | |
| Phosphorus, P | 745 MG | 0 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Selenium, Se | 12.7 UG | 0 UG | |
| Sodium, Na | 7 MG | 450 MG | |
| Zinc, Zn | 3.0 MG | 0 MG |