Cheese, pasteurized process vs Yogurt, Greek
Nutrition comparison per 100 g serving
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Cheese, pasteurized process wins in 20 out of 29 nutrient categories
Cheese, pasteurized process: 20
vs
Yogurt, Greek: 7
(2 ties)
Overview
| Nutrient | Cheese, pasteurized process | Yogurt, Greek | Winner |
|---|---|---|---|
| Calories | 371 cal | 79 cal | |
| Protein | 18.1 g | 7.3 g | |
| Carbs | 3.7 g | 11.9 g | |
| Fat | 31.8 g | 0.2 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, pasteurized process | Yogurt, Greek | Winner |
|---|---|---|---|
| Choline, total | 36.2 MG | 0 MG | |
| Folate, total | 8 UG | 0 UG | |
| Niacin | 0.1 MG | 0.2 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 250 UG | 3 UG | |
| Vitamin B-12 | 1.5 UG | 0.5 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.6 MG | |
| Vitamin D (D2 + D3) | 0.6 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 0 MG | |
| Vitamin K (phylloquinone) | 2.6 UG | 0 UG |
Minerals
| Mineral | Cheese, pasteurized process | Yogurt, Greek | Winner |
|---|---|---|---|
| Calcium, Ca | 1,045 MG | 93 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.6 MG | 0.2 MG | |
| Magnesium, Mg | 26 MG | 10 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 641 MG | 112 MG | |
| Potassium, K | 132 MG | 132 MG | Tie |
| Selenium, Se | 20.2 UG | 9.5 UG | |
| Sodium, Na | 1,671 MG | 31 MG | |
| Zinc, Zn | 2.5 MG | 0.4 MG |