Cheese, pasteurized process vs Yogurt, fruit
Nutrition comparison per 100 g serving
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Cheese, pasteurized process wins in 16 out of 29 nutrient categories
Cheese, pasteurized process: 16
vs
Yogurt, fruit: 10
(3 ties)
Overview
| Nutrient | Cheese, pasteurized process | Yogurt, fruit | Winner |
|---|---|---|---|
| Calories | 180 cal | 102 cal | |
| Protein | 24.6 g | 4.4 g | |
| Carbs | 3.5 g | 19.1 g | |
| Fat | 7 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, pasteurized process | Yogurt, fruit | Winner |
|---|---|---|---|
| Choline, total | 36.2 MG | 14 MG | |
| Folate, total | 9 UG | 9 UG | Tie |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0 MG | 0.5 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 57 UG | 10 UG | |
| Vitamin B-12 | 0.8 UG | 0.5 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 0.1 UG | 1.3 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 2.7 UG | 0.1 UG |
Minerals
| Mineral | Cheese, pasteurized process | Yogurt, fruit | Winner |
|---|---|---|---|
| Calcium, Ca | 684 MG | 152 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.4 MG | 0.1 MG | |
| Magnesium, Mg | 24 MG | 15 MG | |
| Manganese, Mn | 0 MG | 0.1 MG | |
| Phosphorus, P | 827 MG | 119 MG | |
| Potassium, K | 180 MG | 195 MG | |
| Selenium, Se | 16.6 UG | 3.1 UG | |
| Sodium, Na | 1,789 MG | 58 MG | |
| Zinc, Zn | 3.3 MG | 0.7 MG |