Cheese, mozzarella vs Cheese, pasteurized process
Nutrition comparison per 100 g serving
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Cheese, pasteurized process wins in 17 out of 29 nutrient categories
Cheese, mozzarella: 8
vs
Cheese, pasteurized process: 17
(4 ties)
Overview
| Nutrient | Cheese, mozzarella | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Calories | 318 cal | 376 cal | |
| Protein | 21.6 g | 22.2 g | |
| Carbs | 2.5 g | 1.6 g | |
| Fat | 24.6 g | 31.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, mozzarella | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Choline, total | 15 MG | 36.2 MG | |
| Folate, total | 8 UG | 8 UG | Tie |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 197 UG | 254 UG | |
| Vitamin B-12 | 0.7 UG | 0.7 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.5 UG | 0.6 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 2.5 UG | 2.6 UG |
Minerals
| Mineral | Cheese, mozzarella | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Calcium, Ca | 575 MG | 616 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Magnesium, Mg | 21 MG | 22 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 412 MG | 745 MG | |
| Potassium, K | 75 MG | 162 MG | |
| Selenium, Se | 16.1 UG | 12.7 UG | |
| Sodium, Na | 710 MG | 7 MG | |
| Zinc, Zn | 2.5 MG | 3.0 MG |