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Cheese, mozzarella vs Milk, lowfat

Nutrition comparison per 100 g serving

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Cheese, mozzarella wins in 21 out of 29 nutrient categories
Cheese, mozzarella: 21 vs Milk, lowfat: 7 (1 ties)

Overview

Nutrient Cheese, mozzarella Milk, lowfat Winner
Calories 141 cal 48 cal
Protein 31.7 g 3.9 g
Carbs 3.5 g 5.5 g
Fat 0 g 1.2 g
Fiber 1.8 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, mozzarella Milk, lowfat Winner
Choline, total 15.4 MG 0 MG
Folate, total 10 UG 6 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0 MG 0.4 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 127 UG 61 UG
Vitamin B-12 0.9 UG 0.4 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 1.2 MG
Vitamin D (D2 + D3) 0 UG 1 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0 MG
Vitamin K (phylloquinone) 1.6 UG 0 UG

Minerals

Mineral Cheese, mozzarella Milk, lowfat Winner
Calcium, Ca 961 MG 142 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 0.1 MG
Magnesium, Mg 33 MG 16 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 656 MG 111 MG
Potassium, K 106 MG 180 MG
Selenium, Se 18.9 UG 2.5 UG
Sodium, Na 743 MG 58 MG
Zinc, Zn 3.9 MG 0.5 MG
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