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Cheese, mozzarella vs Cheese, dry white

Nutrition comparison per 100 g serving

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Cheese, dry white wins in 14 out of 29 nutrient categories
Cheese, mozzarella: 10 vs Cheese, dry white: 14 (5 ties)

Overview

Nutrient Cheese, mozzarella Cheese, dry white Winner
Calories 280 cal 325 cal
Protein 27.5 g 24.5 g
Carbs 3.1 g 2.0 g
Fat 17.1 g 24.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, mozzarella Cheese, dry white Winner
Choline, total 18.4 MG 18.4 MG Tie
Folate, total 9 UG 0 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0 MG 0.4 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 137 UG 226 UG
Vitamin B-12 0.9 UG 1.7 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.3 UG 1.8 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0.5 MG
Vitamin K (phylloquinone) 1.8 UG 1.5 UG

Minerals

Mineral Cheese, mozzarella Cheese, dry white Winner
Calcium, Ca 731 MG 661 MG
Copper, Cu 0.0 MG 0.0 MG Tie
Iron, Fe 0.3 MG 0.2 MG
Magnesium, Mg 26 MG 27 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 524 MG 475 MG
Potassium, K 95 MG 116 MG
Selenium, Se 15.7 UG 22.4 UG
Sodium, Na 16 MG 1,808 MG
Zinc, Zn 3.1 MG 3.3 MG
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