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Cheese, mexican vs Milk, nonfat

Nutrition comparison per 100 g serving

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Cheese, mexican wins in 17 out of 29 nutrient categories
Cheese, mexican: 17 vs Milk, nonfat: 9 (3 ties)

Overview

Nutrient Cheese, mexican Milk, nonfat Winner
Calories 374 cal 41 cal
Protein 21.6 g 4.0 g
Carbs 5.6 g 5.6 g Tie
Fat 29.7 g 0.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, mexican Milk, nonfat Winner
Choline, total 15.4 MG 0 MG
Folate, total 2 UG 6 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.3 MG 0.4 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 56 UG 61 UG
Vitamin B-12 1.0 UG 0.4 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 1.1 MG
Vitamin D (D2 + D3) 0.5 UG 1 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0 MG
Vitamin K (phylloquinone) 2.5 UG 0 UG

Minerals

Mineral Cheese, mexican Milk, nonfat Winner
Calcium, Ca 651 MG 143 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.5 MG 0.1 MG
Magnesium, Mg 23 MG 16 MG
Manganese, Mn 0.1 MG 0.0 MG
Phosphorus, P 442 MG 112 MG
Potassium, K 52 MG 182 MG
Selenium, Se 14.5 UG 2.4 UG
Sodium, Na 617 MG 59 MG
Zinc, Zn 3.5 MG 0.5 MG
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