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Cheese, mexican vs Milk, lowfat

Nutrition comparison per 100 g serving

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Cheese, mexican wins in 17 out of 29 nutrient categories
Cheese, mexican: 17 vs Milk, lowfat: 10 (2 ties)

Overview

Nutrient Cheese, mexican Milk, lowfat Winner
Calories 374 cal 48 cal
Protein 21.6 g 3.9 g
Carbs 5.6 g 5.5 g
Fat 29.7 g 1.2 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, mexican Milk, lowfat Winner
Choline, total 15.4 MG 0 MG
Folate, total 2 UG 6 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.3 MG 0.4 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 56 UG 61 UG
Vitamin B-12 1.0 UG 0.4 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 1.2 MG
Vitamin D (D2 + D3) 0.5 UG 1 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0 MG
Vitamin K (phylloquinone) 2.5 UG 0 UG

Minerals

Mineral Cheese, mexican Milk, lowfat Winner
Calcium, Ca 651 MG 142 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.5 MG 0.1 MG
Magnesium, Mg 23 MG 16 MG
Manganese, Mn 0.1 MG 0.0 MG
Phosphorus, P 442 MG 111 MG
Potassium, K 52 MG 180 MG
Selenium, Se 14.5 UG 2.5 UG
Sodium, Na 617 MG 58 MG
Zinc, Zn 3.5 MG 0.5 MG
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