Cheese, mexican vs Yogurt, vanilla
Nutrition comparison per 100 g serving
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Cheese, mexican wins in 17 out of 29 nutrient categories
Cheese, mexican: 17
vs
Yogurt, vanilla: 9
(3 ties)
Overview
| Nutrient | Cheese, mexican | Yogurt, vanilla | Winner |
|---|---|---|---|
| Calories | 356 cal | 78 cal | |
| Protein | 22.6 g | 2.9 g | |
| Carbs | 4.1 g | 17.0 g | |
| Fat | 25 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, mexican | Yogurt, vanilla | Winner |
|---|---|---|---|
| Choline, total | 15.4 MG | 15.6 MG | |
| Folate, total | 8 UG | 11 UG | |
| Niacin | 0.2 MG | 0.1 MG | |
| Pantothenic acid | 0.2 MG | 0.6 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 55 UG | 61 UG | |
| Vitamin B-12 | 1 UG | 0.5 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.5 UG | 0.9 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 2.4 UG | 0 UG |
Minerals
| Mineral | Cheese, mexican | Yogurt, vanilla | Winner |
|---|---|---|---|
| Calcium, Ca | 661 MG | 118 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Magnesium, Mg | 26 MG | 16 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 443 MG | 88 MG | |
| Potassium, K | 86 MG | 141 MG | |
| Selenium, Se | 14.5 UG | 4.9 UG | |
| Sodium, Na | 607 MG | 47 MG | |
| Zinc, Zn | 3.0 MG | 0.8 MG |