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Cheese, mexican vs Milk, lowfat

Nutrition comparison per 100 g serving

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Cheese, mexican wins in 16 out of 29 nutrient categories
Cheese, mexican: 16 vs Milk, lowfat: 9 (4 ties)

Overview

Nutrient Cheese, mexican Milk, lowfat Winner
Calories 373 cal 42 cal
Protein 21.4 g 3.4 g
Carbs 4.6 g 5.0 g
Fat 30.0 g 1.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, mexican Milk, lowfat Winner
Choline, total 15.4 MG 17.7 MG
Folate, total 1 UG 5 UG
Niacin 0.0 MG 0.1 MG
Pantothenic acid 0.3 MG 0.4 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG Tie
Vitamin A, RAE 64 UG 58 UG
Vitamin B-12 1.4 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.5 UG 1.2 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.0 MG
Vitamin K (phylloquinone) 2.5 UG 0.1 UG

Minerals

Mineral Cheese, mexican Milk, lowfat Winner
Calcium, Ca 680 MG 125 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.5 MG 0.0 MG
Magnesium, Mg 28 MG 11 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 444 MG 95 MG
Potassium, K 87 MG 150 MG
Selenium, Se 14.5 UG 3.3 UG
Sodium, Na 1,131 MG 44 MG
Zinc, Zn 2.9 MG 0.4 MG
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