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Cheese, mexican vs Milk, lowfat

Nutrition comparison per 100 g serving

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Cheese, mexican wins in 17 out of 29 nutrient categories
Cheese, mexican: 17 vs Milk, lowfat: 10 (2 ties)

Overview

Nutrient Cheese, mexican Milk, lowfat Winner
Calories 373 cal 43 cal
Protein 21.4 g 3.5 g
Carbs 4.6 g 5.0 g
Fat 30.0 g 1.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, mexican Milk, lowfat Winner
Choline, total 15.4 MG 0 MG
Folate, total 1 UG 5 UG
Niacin 0.0 MG 0.1 MG
Pantothenic acid 0.3 MG 0.3 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 64 UG 59 UG
Vitamin B-12 1.4 UG 0.4 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 1 MG
Vitamin D (D2 + D3) 0.5 UG 1 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0 MG
Vitamin K (phylloquinone) 2.5 UG 0 UG

Minerals

Mineral Cheese, mexican Milk, lowfat Winner
Calcium, Ca 680 MG 128 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.5 MG 0.1 MG
Magnesium, Mg 28 MG 14 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 444 MG 100 MG
Potassium, K 87 MG 162 MG
Selenium, Se 14.5 UG 2.3 UG
Sodium, Na 1,131 MG 52 MG
Zinc, Zn 2.9 MG 0.4 MG
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