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Cheese, Mexican vs Cheese, provolone

Nutrition comparison per 100 g serving

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Cheese, Mexican wins in 16 out of 29 nutrient categories
Cheese, Mexican: 16 vs Cheese, provolone: 10 (3 ties)

Overview

Nutrient Cheese, Mexican Cheese, provolone Winner
Calories 282 cal 274 cal
Protein 24.7 g 24.7 g
Carbs 3.4 g 3.5 g
Fat 19.4 g 17.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, Mexican Cheese, provolone Winner
Choline, total 13.5 MG 12.9 MG
Folate, total 20 UG 10 UG
Niacin 0.1 MG 0.2 MG
Pantothenic acid 0 MG 0.5 MG
Riboflavin 0.3 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 155 UG 141 UG
Vitamin B-12 1.7 UG 1.5 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.4 UG 0.3 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0.2 MG
Vitamin K (phylloquinone) 1.6 UG 1.5 UG

Minerals

Mineral Cheese, Mexican Cheese, provolone Winner
Calcium, Ca 1,146 MG 756 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.5 MG
Magnesium, Mg 35 MG 28 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 583 MG 496 MG
Potassium, K 93 MG 138 MG
Selenium, Se 15.5 UG 14.5 UG
Sodium, Na 776 MG 615 MG
Zinc, Zn 4.3 MG 3.2 MG
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