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Cheese, low-sodium vs Cheese, mozzarella

Nutrition comparison per 100 g serving

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Cheese, low-sodium wins in 21 out of 29 nutrient categories
Cheese, low-sodium: 21 vs Cheese, mozzarella: 5 (3 ties)

Overview

Nutrient Cheese, low-sodium Cheese, mozzarella Winner
Calories 398 cal 318 cal
Protein 24.4 g 21.6 g
Carbs 1.9 g 2.5 g
Fat 32.6 g 24.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, low-sodium Cheese, mozzarella Winner
Choline, total 15.4 MG 15 MG
Folate, total 18 UG 8 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.3 MG 0.1 MG
Riboflavin 0.4 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 264 UG 197 UG
Vitamin B-12 0.8 UG 0.7 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.6 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.2 MG
Vitamin K (phylloquinone) 2.7 UG 2.5 UG

Minerals

Mineral Cheese, low-sodium Cheese, mozzarella Winner
Calcium, Ca 703 MG 575 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.7 MG 0.2 MG
Magnesium, Mg 27 MG 21 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 484 MG 412 MG
Potassium, K 112 MG 75 MG
Selenium, Se 14.5 UG 16.1 UG
Sodium, Na 21 MG 710 MG
Zinc, Zn 3.1 MG 2.5 MG
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