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Cheese, low-sodium vs Cheese, blue

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Cheese, low-sodium: 12 vs Cheese, blue: 12 (5 ties)

Overview

Nutrient Cheese, low-sodium Cheese, blue Winner
Calories 398 cal 353 cal
Protein 24.4 g 21.4 g
Carbs 1.9 g 2.3 g
Fat 32.6 g 28.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, low-sodium Cheese, blue Winner
Choline, total 15.4 MG 15.4 MG Tie
Folate, total 18 UG 36 UG
Niacin 0.1 MG 1.0 MG
Pantothenic acid 0.3 MG 1.7 MG
Riboflavin 0.4 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 264 UG 198 UG
Vitamin B-12 0.8 UG 1.2 UG
Vitamin B-6 0.1 MG 0.2 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.6 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.3 MG
Vitamin K (phylloquinone) 2.7 UG 2.4 UG

Minerals

Mineral Cheese, low-sodium Cheese, blue Winner
Calcium, Ca 703 MG 528 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.7 MG 0.3 MG
Magnesium, Mg 27 MG 23 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 484 MG 387 MG
Potassium, K 112 MG 256 MG
Selenium, Se 14.5 UG 14.5 UG Tie
Sodium, Na 21 MG 1,146 MG
Zinc, Zn 3.1 MG 2.7 MG
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