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Cheese, low fat vs Milk, sheep

Nutrition comparison per 100 g serving

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Cheese, low fat wins in 14 out of 29 nutrient categories
Cheese, low fat: 14 vs Milk, sheep: 12 (3 ties)

Overview

Nutrient Cheese, low fat Milk, sheep Winner
Calories 173 cal 108 cal
Protein 24.4 g 6.0 g
Carbs 1.9 g 5.4 g
Fat 7 g 7 g Tie
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, low fat Milk, sheep Winner
Choline, total 15.4 MG 0 MG
Folate, total 11 UG 7 UG
Niacin 0.1 MG 0.4 MG
Pantothenic acid 0.2 MG 0.4 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 60 UG 44 UG
Vitamin B-12 0.5 UG 0.7 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 4.2 MG
Vitamin D (D2 + D3) 0.1 UG 0 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0 MG
Vitamin K (phylloquinone) 0.6 UG 0 UG

Minerals

Mineral Cheese, low fat Milk, sheep Winner
Calcium, Ca 415 MG 193 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.4 MG 0.1 MG
Magnesium, Mg 16 MG 18 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 484 MG 158 MG
Potassium, K 66 MG 137 MG
Selenium, Se 14.5 UG 1.7 UG
Sodium, Na 873 MG 44 MG
Zinc, Zn 1.8 MG 0.5 MG
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