Cheese, low fat vs Cream substitute
Nutrition comparison per 100 g serving
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Cheese, low fat wins in 18 out of 29 nutrient categories
Cheese, low fat: 18
vs
Cream substitute: 9
(2 ties)
Overview
| Nutrient | Cheese, low fat | Cream substitute | Winner |
|---|---|---|---|
| Calories | 173 cal | 482 cal | |
| Protein | 24.4 g | 0.7 g | |
| Carbs | 1.9 g | 75.4 g | |
| Fat | 7 g | 21.5 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, low fat | Cream substitute | Winner |
|---|---|---|---|
| Choline, total | 15.4 MG | 0.5 MG | |
| Folate, total | 11 UG | 1 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.2 MG | 0.0 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 60 UG | 0 UG | |
| Vitamin B-12 | 0.5 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0.6 UG | 9.1 UG |
Minerals
| Mineral | Cheese, low fat | Cream substitute | Winner |
|---|---|---|---|
| Calcium, Ca | 415 MG | 5 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Magnesium, Mg | 16 MG | 17 MG | |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 484 MG | 28 MG | |
| Potassium, K | 66 MG | 90 MG | |
| Selenium, Se | 14.5 UG | 1.3 UG | |
| Sodium, Na | 873 MG | 123 MG | |
| Zinc, Zn | 1.8 MG | 0.2 MG |