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Cheese, gruyere vs Yogurt, plain

Nutrition comparison per 100 g serving

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Cheese, gruyere wins in 23 out of 29 nutrient categories
Cheese, gruyere: 23 vs Yogurt, plain: 4 (2 ties)

Overview

Nutrient Cheese, gruyere Yogurt, plain Winner
Calories 413 cal 61 cal
Protein 29.8 g 3.5 g
Carbs 0.4 g 4.7 g
Fat 32.3 g 3.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, gruyere Yogurt, plain Winner
Choline, total 15.4 MG 15.2 MG
Folate, total 10 UG 7 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.6 MG 0.4 MG
Riboflavin 0.3 MG 0.1 MG
Thiamin 0.1 MG 0.0 MG
Vitamin A, RAE 271 UG 27 UG
Vitamin B-12 1.6 UG 0.4 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0.5 MG
Vitamin D (D2 + D3) 0.6 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.1 MG
Vitamin K (phylloquinone) 2.7 UG 0.2 UG

Minerals

Mineral Cheese, gruyere Yogurt, plain Winner
Calcium, Ca 1,011 MG 121 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.1 MG
Magnesium, Mg 36 MG 12 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 605 MG 95 MG
Potassium, K 81 MG 155 MG
Selenium, Se 14.5 UG 2.2 UG
Sodium, Na 714 MG 46 MG
Zinc, Zn 3.9 MG 0.6 MG
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