Cheese, goat vs Yogurt, plain
Nutrition comparison per 100 g serving
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Cheese, goat wins in 17 out of 29 nutrient categories
Cheese, goat: 17
vs
Yogurt, plain: 9
(3 ties)
Overview
| Nutrient | Cheese, goat | Yogurt, plain | Winner |
|---|---|---|---|
| Calories | 264 cal | 56 cal | |
| Protein | 18.5 g | 5.7 g | |
| Carbs | 0 g | 7.7 g | |
| Fat | 21.1 g | 0.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, goat | Yogurt, plain | Winner |
|---|---|---|---|
| Choline, total | 15.4 MG | 15.2 MG | |
| Folate, total | 12 UG | 12 UG | Tie |
| Niacin | 0.4 MG | 0.1 MG | |
| Pantothenic acid | 0.7 MG | 0.6 MG | |
| Riboflavin | 0.4 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 288 UG | 2 UG | |
| Vitamin B-12 | 0.2 UG | 0.6 UG | |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0.4 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 1.8 UG | 0.2 UG |
Minerals
| Mineral | Cheese, goat | Yogurt, plain | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 199 MG | |
| Copper, Cu | 0.7 MG | 0.0 MG | |
| Iron, Fe | 1.9 MG | 0.1 MG | |
| Magnesium, Mg | 16 MG | 19 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 256 MG | 157 MG | |
| Potassium, K | 26 MG | 255 MG | |
| Selenium, Se | 2.8 UG | 3.6 UG | |
| Sodium, Na | 459 MG | 77 MG | |
| Zinc, Zn | 0.9 MG | 1.0 MG |