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Cheese, gjetost vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 19 out of 29 nutrient categories
Cheese, gjetost: 6 vs Milk, dry: 19 (4 ties)

Overview

Nutrient Cheese, gjetost Milk, dry Winner
Calories 466 cal 362 cal
Protein 9.7 g 36.2 g
Carbs 42.7 g 52.0 g
Fat 29.5 g 0.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, gjetost Milk, dry Winner
Choline, total 0 MG 169.2 MG
Folate, total 5 UG 50 UG
Niacin 0.8 MG 1.0 MG
Pantothenic acid 3.4 MG 3.6 MG
Riboflavin 1.4 MG 1.6 MG
Thiamin 0.3 MG 0.4 MG
Vitamin A, RAE 334 UG 6 UG
Vitamin B-12 2.4 UG 4.0 UG
Vitamin B-6 0.3 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 6.8 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0 MG Tie
Vitamin K (phylloquinone) 0 UG 0.1 UG

Minerals

Mineral Cheese, gjetost Milk, dry Winner
Calcium, Ca 400 MG 1,257 MG
Copper, Cu 0.1 MG 0.0 MG
Iron, Fe 0.5 MG 0.3 MG
Magnesium, Mg 70 MG 110 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 444 MG 968 MG
Potassium, K 1,409 MG 1,794 MG
Selenium, Se 14.5 UG 27.3 UG
Sodium, Na 600 MG 535 MG
Zinc, Zn 1.1 MG 4.1 MG
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