Cheese, fontina vs Egg substitute
Nutrition comparison per 100 g serving
Ad 468x60
Egg substitute wins in 14 out of 29 nutrient categories
Cheese, fontina: 13
vs
Egg substitute: 14
(2 ties)
Overview
| Nutrient | Cheese, fontina | Egg substitute | Winner |
|---|---|---|---|
| Calories | 389 cal | 48 cal | |
| Protein | 25.6 g | 10 g | |
| Carbs | 1.6 g | 2 g | |
| Fat | 31.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, fontina | Egg substitute | Winner |
|---|---|---|---|
| Choline, total | 15.4 MG | 2.5 MG | |
| Folate, total | 6 UG | 16 UG | |
| Niacin | 0.2 MG | 0.1 MG | |
| Pantothenic acid | 0.4 MG | 1.7 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 261 UG | 11 UG | |
| Vitamin B-12 | 1.7 UG | 0.3 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG | |
| Vitamin D (D2 + D3) | 0.6 UG | 1.6 UG | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 1.6 MG | |
| Vitamin K (phylloquinone) | 2.6 UG | 0.2 UG |
Minerals
| Mineral | Cheese, fontina | Egg substitute | Winner |
|---|---|---|---|
| Calcium, Ca | 550 MG | 73 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.2 MG | 2.0 MG | |
| Magnesium, Mg | 14 MG | 15 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 346 MG | 72 MG | |
| Potassium, K | 64 MG | 213 MG | |
| Selenium, Se | 14.5 UG | 41.3 UG | |
| Sodium, Na | 800 MG | 199 MG | |
| Zinc, Zn | 3.5 MG | 1.0 MG |