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Cheese, feta vs Milk, nonfat

Nutrition comparison per 100 g serving

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Cheese, feta wins in 22 out of 29 nutrient categories
Cheese, feta: 22 vs Milk, nonfat: 4 (3 ties)

Overview

Nutrient Cheese, feta Milk, nonfat Winner
Calories 265 cal 35 cal
Protein 14.2 g 3.4 g
Carbs 3.9 g 4.9 g
Fat 21.5 g 0.2 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, feta Milk, nonfat Winner
Choline, total 15.4 MG 15.6 MG
Folate, total 32 UG 5 UG
Niacin 1.0 MG 0.1 MG
Pantothenic acid 1.0 MG 0.4 MG
Riboflavin 0.8 MG 0.2 MG
Thiamin 0.2 MG 0.0 MG
Vitamin A, RAE 125 UG 2 UG
Vitamin B-12 1.7 UG 0.5 UG
Vitamin B-6 0.4 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.4 UG 0 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0.0 MG
Vitamin K (phylloquinone) 1.8 UG 0 UG

Minerals

Mineral Cheese, feta Milk, nonfat Winner
Calcium, Ca 493 MG 122 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.7 MG 0.0 MG
Magnesium, Mg 19 MG 11 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 337 MG 101 MG
Potassium, K 62 MG 156 MG
Selenium, Se 15 UG 3.1 UG
Sodium, Na 1,139 MG 42 MG
Zinc, Zn 2.9 MG 0.4 MG
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