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Cheese, dry white vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 22 out of 29 nutrient categories
Cheese, dry white: 5 vs Milk, dry: 22 (2 ties)

Overview

Nutrient Cheese, dry white Milk, dry Winner
Calories 325 cal 362 cal
Protein 24.5 g 36.2 g
Carbs 2.0 g 52.0 g
Fat 24.4 g 0.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, dry white Milk, dry Winner
Choline, total 18.4 MG 169.2 MG
Folate, total 0 UG 50 UG
Niacin 0.1 MG 1.0 MG
Pantothenic acid 0.4 MG 3.6 MG
Riboflavin 0.2 MG 1.6 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 226 UG 653 UG
Vitamin B-12 1.7 UG 4.0 UG
Vitamin B-6 0.1 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 6.8 MG
Vitamin D (D2 + D3) 1.8 UG 11 UG
Vitamin E (alpha-tocopherol) 0.5 MG 0 MG
Vitamin K (phylloquinone) 1.5 UG 0.1 UG

Minerals

Mineral Cheese, dry white Milk, dry Winner
Calcium, Ca 661 MG 1,257 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.3 MG
Magnesium, Mg 27 MG 110 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 475 MG 968 MG
Potassium, K 116 MG 1,794 MG
Selenium, Se 22.4 UG 27.3 UG
Sodium, Na 1,808 MG 535 MG
Zinc, Zn 3.3 MG 4.1 MG
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