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Cheese, cream vs Milk, evaporated

Nutrition comparison per 100 g serving

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Milk, evaporated wins in 15 out of 29 nutrient categories
Cheese, cream: 12 vs Milk, evaporated: 15 (2 ties)

Overview

Nutrient Cheese, cream Milk, evaporated Winner
Calories 208 cal 107 cal
Protein 7.9 g 6.7 g
Carbs 6.7 g 15.7 g
Fat 16.7 g 2 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, cream Milk, evaporated Winner
Choline, total 12.1 MG 16.6 MG
Folate, total 19 UG 8 UG
Niacin 0.1 MG 0.2 MG
Pantothenic acid 0.8 MG 0.6 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 161 UG 56 UG
Vitamin B-12 0.9 UG 0.2 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 16 MG
Vitamin D (D2 + D3) 0.3 UG 4 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.2 MG
Vitamin K (phylloquinone) 1.1 UG 0.2 UG

Minerals

Mineral Cheese, cream Milk, evaporated Winner
Calcium, Ca 148 MG 267 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.2 MG
Magnesium, Mg 8 MG 24 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 152 MG 203 MG
Potassium, K 247 MG 303 MG
Selenium, Se 4 UG 2.3 UG
Sodium, Na 317 MG 100 MG
Zinc, Zn 0.6 MG 0.8 MG
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