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Cheese, cream vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 20 out of 29 nutrient categories
Cheese, cream: 6 vs Milk, dry: 20 (3 ties)

Overview

Nutrient Cheese, cream Milk, dry Winner
Calories 105 cal 362 cal
Protein 15.7 g 36.2 g
Carbs 7.7 g 52.0 g
Fat 1 g 0.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, cream Milk, dry Winner
Choline, total 65.2 MG 169.2 MG
Folate, total 35 UG 50 UG
Niacin 0.2 MG 1.0 MG
Pantothenic acid 0.8 MG 3.6 MG
Riboflavin 0.3 MG 1.6 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 11 UG 6 UG
Vitamin B-12 1.0 UG 4.0 UG
Vitamin B-6 0.1 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 6.8 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 0 MG
Vitamin K (phylloquinone) 0.2 UG 0.1 UG

Minerals

Mineral Cheese, cream Milk, dry Winner
Calcium, Ca 351 MG 1,257 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.3 MG
Magnesium, Mg 22 MG 110 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 523 MG 968 MG
Potassium, K 278 MG 1,794 MG
Selenium, Se 4.9 UG 27.3 UG
Sodium, Na 702 MG 535 MG
Zinc, Zn 1.5 MG 4.1 MG
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