Cheese, cottage vs Milk, reduced fat
Nutrition comparison per 100 g serving
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Cheese, cottage wins in 16 out of 29 nutrient categories
Cheese, cottage: 16
vs
Milk, reduced fat: 11
(2 ties)
Overview
| Nutrient | Cheese, cottage | Milk, reduced fat | Winner |
|---|---|---|---|
| Calories | 95 cal | 50 cal | |
| Protein | 10.9 g | 3.3 g | |
| Carbs | 3 g | 4.8 g | |
| Fat | 4.2 g | 2.0 g | |
| Fiber | 0.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, cottage | Milk, reduced fat | Winner |
|---|---|---|---|
| Choline, total | 17.5 MG | 16.4 MG | |
| Folate, total | 17 UG | 5 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 53 UG | 28 UG | |
| Vitamin B-12 | 0.5 UG | 0.5 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 4 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 11 UG | 0.2 UG |
Minerals
| Mineral | Cheese, cottage | Milk, reduced fat | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 120 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.0 MG | |
| Magnesium, Mg | 4 MG | 11 MG | |
| Manganese, Mn | 0 MG | 0.0 MG | |
| Phosphorus, P | 128 MG | 92 MG | |
| Potassium, K | 86 MG | 140 MG | |
| Selenium, Se | 4.5 UG | 2.5 UG | |
| Sodium, Na | 403 MG | 47 MG | |
| Zinc, Zn | 0.3 MG | 0.5 MG |