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Cheese, cottage vs Milk, reduced fat

Nutrition comparison per 100 g serving

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Cheese, cottage wins in 16 out of 29 nutrient categories
Cheese, cottage: 16 vs Milk, reduced fat: 12 (1 ties)

Overview

Nutrient Cheese, cottage Milk, reduced fat Winner
Calories 74 cal 51 cal
Protein 12.4 g 3.5 g
Carbs 3.2 g 5.0 g
Fat 1 g 1.9 g
Fiber 0.6 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, cottage Milk, reduced fat Winner
Choline, total 17.5 MG 0 MG
Folate, total 12 UG 5 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0 MG 0.3 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 11 UG 56 UG
Vitamin B-12 0.6 UG 0.4 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 1 MG
Vitamin D (D2 + D3) 0 UG 1 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0 MG
Vitamin K (phylloquinone) 0.1 UG 0 UG

Minerals

Mineral Cheese, cottage Milk, reduced fat Winner
Calcium, Ca 53 MG 128 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.1 MG
Magnesium, Mg 5 MG 14 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 134 MG 100 MG
Potassium, K 86 MG 162 MG
Selenium, Se 9 UG 2.3 UG
Sodium, Na 220 MG 52 MG
Zinc, Zn 0.4 MG 0.4 MG
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