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Cheese, cottage vs Cheese, pasteurized process

Nutrition comparison per 100 g serving

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Cheese, pasteurized process wins in 19 out of 29 nutrient categories
Cheese, cottage: 9 vs Cheese, pasteurized process: 19 (1 ties)

Overview

Nutrient Cheese, cottage Cheese, pasteurized process Winner
Calories 97 cal 334 cal
Protein 10.7 g 24.7 g
Carbs 4.6 g 2.1 g
Fat 3.9 g 25.0 g
Fiber 0.2 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, cottage Cheese, pasteurized process Winner
Choline, total 17.5 MG 36.2 MG
Folate, total 11 UG 6 UG
Niacin 0.2 MG 0.0 MG
Pantothenic acid 0.2 MG 0.3 MG
Riboflavin 0.1 MG 0.3 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 38 UG 198 UG
Vitamin B-12 0.5 UG 1.2 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 1.4 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.3 MG
Vitamin K (phylloquinone) 0.4 UG 2.2 UG

Minerals

Mineral Cheese, cottage Cheese, pasteurized process Winner
Calcium, Ca 53 MG 772 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.6 MG
Magnesium, Mg 7 MG 29 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 113 MG 762 MG
Potassium, K 90 MG 216 MG
Selenium, Se 7.7 UG 15.9 UG
Sodium, Na 344 MG 1,370 MG
Zinc, Zn 0.3 MG 3.6 MG
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