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Cheese, cheshire vs Cheese, pasteurized process

Nutrition comparison per 100 g serving

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It's a tie, both foods score equally across 29 nutrient categories
Cheese, cheshire: 13 vs Cheese, pasteurized process: 13 (3 ties)

Overview

Nutrient Cheese, cheshire Cheese, pasteurized process Winner
Calories 387 cal 376 cal
Protein 23.4 g 22.2 g
Carbs 4.8 g 1.6 g
Fat 30.6 g 31.2 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, cheshire Cheese, pasteurized process Winner
Choline, total 0 MG 36.2 MG
Folate, total 18 UG 8 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0 MG
Riboflavin 0.3 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 233 UG 254 UG
Vitamin B-12 0.8 UG 0.7 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0.6 UG
Vitamin E (alpha-tocopherol) 0 MG 0.3 MG
Vitamin K (phylloquinone) 0 UG 2.6 UG

Minerals

Mineral Cheese, cheshire Cheese, pasteurized process Winner
Calcium, Ca 643 MG 616 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.4 MG
Magnesium, Mg 21 MG 22 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 464 MG 745 MG
Potassium, K 95 MG 162 MG
Selenium, Se 14.5 UG 12.7 UG
Sodium, Na 700 MG 7 MG
Zinc, Zn 2.8 MG 3.0 MG
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