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Cheese, cheddar vs Milk, lowfat

Nutrition comparison per 100 g serving

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Cheese, cheddar wins in 21 out of 29 nutrient categories
Cheese, cheddar: 21 vs Milk, lowfat: 6 (2 ties)

Overview

Nutrient Cheese, cheddar Milk, lowfat Winner
Calories 316 cal 43 cal
Protein 27.4 g 3.5 g
Carbs 2.7 g 5.0 g
Fat 20.4 g 1.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, cheddar Milk, lowfat Winner
Choline, total 15.4 MG 0 MG
Folate, total 20 UG 5 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.4 MG 0.3 MG
Riboflavin 0.4 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 145 UG 59 UG
Vitamin B-12 1.4 UG 0.4 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 1 MG
Vitamin D (D2 + D3) 0.3 UG 1 UG
Vitamin E (alpha-tocopherol) 0.5 MG 0 MG
Vitamin K (phylloquinone) 1.5 UG 0 UG

Minerals

Mineral Cheese, cheddar Milk, lowfat Winner
Calcium, Ca 761 MG 128 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.1 MG
Magnesium, Mg 27 MG 14 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 520 MG 100 MG
Potassium, K 63 MG 162 MG
Selenium, Se 35.8 UG 2.3 UG
Sodium, Na 628 MG 52 MG
Zinc, Zn 4.4 MG 0.4 MG
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