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Cheese, blue vs Milk, lowfat

Nutrition comparison per 100 g serving

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Cheese, blue wins in 22 out of 29 nutrient categories
Cheese, blue: 22 vs Milk, lowfat: 5 (2 ties)

Overview

Nutrient Cheese, blue Milk, lowfat Winner
Calories 353 cal 43 cal
Protein 21.4 g 3.5 g
Carbs 2.3 g 5.0 g
Fat 28.7 g 1.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, blue Milk, lowfat Winner
Choline, total 15.4 MG 0 MG
Folate, total 36 UG 5 UG
Niacin 1.0 MG 0.1 MG
Pantothenic acid 1.7 MG 0.3 MG
Riboflavin 0.4 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 198 UG 59 UG
Vitamin B-12 1.2 UG 0.4 UG
Vitamin B-6 0.2 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 1 MG
Vitamin D (D2 + D3) 0.5 UG 1 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0 MG
Vitamin K (phylloquinone) 2.4 UG 0 UG

Minerals

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Mineral Cheese, blue Milk, lowfat Winner
Calcium, Ca 528 MG 128 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.3 MG 0.1 MG
Magnesium, Mg 23 MG 14 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 387 MG 100 MG
Potassium, K 256 MG 162 MG
Selenium, Se 14.5 UG 2.3 UG
Sodium, Na 1,146 MG 52 MG
Zinc, Zn 2.7 MG 0.4 MG
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