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Cheese, american cheddar vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 22 out of 29 nutrient categories
Cheese, american cheddar: 5 vs Milk, dry: 22 (2 ties)

Overview

Nutrient Cheese, american cheddar Milk, dry Winner
Calories 239 cal 496 cal
Protein 16.7 g 26.3 g
Carbs 11.6 g 38.4 g
Fat 14 g 26.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, american cheddar Milk, dry Winner
Choline, total 0 MG 117.4 MG
Folate, total 7 UG 37 UG
Niacin 0.1 MG 0.6 MG
Pantothenic acid 0 MG 2.3 MG
Riboflavin 0.4 MG 1.2 MG
Thiamin 0.1 MG 0.3 MG
Vitamin A, RAE 114 UG 258 UG
Vitamin B-12 0.4 UG 3.3 UG
Vitamin B-6 0.1 MG 0.3 MG
Vitamin C, total ascorbic acid 0 MG 8.6 MG
Vitamin D (D2 + D3) 0 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0.3 MG 0.6 MG
Vitamin K (phylloquinone) 2.7 UG 2.2 UG

Minerals

Mineral Cheese, american cheddar Milk, dry Winner
Calcium, Ca 562 MG 912 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0.3 MG 0.5 MG
Magnesium, Mg 29 MG 85 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 712 MG 776 MG
Potassium, K 242 MG 1,330 MG
Selenium, Se 15.2 UG 16.3 UG
Sodium, Na 1,345 MG 371 MG
Zinc, Zn 2.6 MG 3.3 MG
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